Strawberry Jell-O pie that’s simply delicious

If you’re on the hunt for a dessert that’s not only visually appealing but also incredibly delicious, look no further than the delightful world of Strawberry Jell-O Pie. This mouthwatering treat is a fusion of the classic comfort of pie and the refreshing sweetness of strawberries, all held together by a wobbly, vibrant red layer of Jell-O. In this blog post, we’ll guide you through the steps to create a slice of heaven that will leave your taste buds tingling.


For the Crust:

  • 1 1/2 cups of graham cracker crumbs
  • 1/3 cup of granulated sugar
  • 6 tablespoons of melted butter

For the Filling:

  • 1 box of strawberry-flavored Jell-O (3 oz)
  • 1 cup of boiling water
  • 1/2 cup of cold water
  • 2 cups of fresh strawberries, hulled and sliced
  • 1 cup of whipped cream or Cool Whip


1. Make the Crust:

Start by making the crust. Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix until all the ingredients are well incorporated.

2. Press the Crust:

Press the mixture into a 9-inch pie dish, ensuring it forms an even layer along the bottom and sides. You can use the back of a spoon or your hands to press it firmly. Then, refrigerate it while you prepare the filling.

3. Prepare the Jell-O:

In a heatproof bowl, pour the boiling water over the strawberry Jell-O mix. Stir until the Jell-O crystals completely dissolve. Add the cold water and mix thoroughly.

4. Chill the Jell-O:

Place the Jell-O mixture in the refrigerator for about 20-30 minutes, or until it thickens slightly. Keep an eye on it, so it doesn’t set completely.

5. Add the Strawberries:

Once the Jell-O is the right consistency, gently fold in the fresh strawberry slices. The combination of the sweet, juicy strawberries and the fruity Jell-O will create a burst of flavors that you’ll love.

6. Fill the Pie:

Carefully pour the strawberry Jell-O and strawberry mixture into the graham cracker crust. Use a spatula to even it out, and make sure the strawberries are evenly distributed.

7. Chill Again:

Place the pie in the refrigerator for a few hours or until the Jell-O has set. This step is crucial to achieving that perfect, jiggly consistency.

8. Serve with Whipped Cream:

When the pie is fully set, it’s time to dig in! Slice it and serve with a dollop of whipped cream or Cool Whip. The airy sweetness of the whipped topping complements the tartness of the strawberries and the lightness of the Jell-O.

Why Strawberry Jell-O Pie is Simply Delicious:

  • Flavor Explosion: The combination of fresh strawberries and strawberry-flavored Jell-O creates a refreshing, fruity flavor explosion. The sweet-tart strawberries perfectly complement the gelatin’s sweetness.
  • Visually Stunning: The bright red Jell-O and vibrant strawberry slices make this pie not only delicious but also visually appealing. It’s a dessert that’s as delightful to look at as it is to eat.
  • Texture Harmony: The contrast between the smooth Jell-O and the crunchy graham cracker crust adds a delightful texture contrast to each bite.
  • Perfect for Any Occasion: Whether it’s a summer barbecue, a family dinner, or a holiday gathering, Strawberry Jell-O Pie is a versatile dessert that’s sure to impress your guests.

In conclusion, Strawberry Jell-O Pie is a true slice of heaven for your taste buds. Its simplicity, visual charm, and divine taste make it a dessert worth trying. So, the next time you’re in the mood for something sweet and refreshing, give this delightful pie a try, and you’ll be amazed at the delightful flavor and texture combination it offers. Enjoy!

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